Uses for Young Maple Flower

It is that time in the spring that tender green flowers are emerging from the buds of what I like to refer to as The Maple Syrup Tree.

Added whole into a stew at the very end will barely cook the buds, which mean they keep a bright colour and retain a little crunch.

This morning I added them to a breakfast bowl of oranges, roasted almonds, and cream top yogurt.


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