Since Pat started hunting, we’ve had pretty ample supplies of various cuts of meat. When you’ve got meat, you gotta make jerky. Smoky, salty, chewy, all-around delicious little morsels that store well, and make for easy lunch additions. Finding the right recipe was actually easier than finding a store-bought mix without the ingredients that are crap. ingredients that are crap: -MSG -Nitrates -preservatives -mystery chemicals -glutenous fillers.
Here is a simple recipe for the yummiest no-crap jerky using stuff you’ve probably already got at home. Continue reading No-crap jerky recipe