Tag Archives: recipes

Citrus Cake

Preheat over to 350. Grease and parchment an 8 inch round pan.

Whisk together your wet ingredients:
6 eggs
1/4 cup melted coconut oil
1/4 coconut milk
2 big tablespoons of honey
1 teaspoon vanilla
All the zest of one organic orange (chemicals, yuck)
A cap full of orange blossom water

In another bowl, combine your dry ingredients:
1/2 cup of sifted coconut flour
1/2 teaspoon sea salt
Generous pinch of ground cardamom

Sprinkle the dry into the wet until combined together
Pour into parchment’ed pan, and bake for 35-40 minutes
Let cool on a wire rack.
While it’s still warm, poke holes in the top with a long fork, and sprinkle orange juice all in them. Drizzle with honey if desired. Top with more zest for decoration

Switchel

Switchel is like lemonade, because it’s a sweet and sour refreshing drink that you have over ice. The winning punch is that for switchel, you don’t have to squeeze any lemons. It’s an overnight steep of raw grated ginger, honey, apple cider vinegar (ACV), and water.¬† It’s so beautifully easy and delicious, and you should make some.

  • 4 teaspoons ACV
  • 4 tablespoons honey (or maple syrup)
  • 2 tablespoons grated ginger
  • 4 cups¬† water
  • shake and leave overnight in fridge. Strain over ice
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