I always thought cappuccinos were a cafe-only treat. No more! Today is the day I learned how to make them at home.
What you’ll need:
- stovetop espresso maker (such as a Bialetti Moka)
- french press (such a Bodum)
- small pot
Make espresso as normal. Heat the milk in a small pot to 140°, then pour the milk into the bodum. Plunge it vigorously 25-30 times, and voila!! Pour espresso into a cup, and pour the foamed milk over the espresso.