Tag: recipe
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Fried Dinosaurs
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Uses for Young Maple Flower
It is that time in the spring that tender green flowers are emerging from the buds of what I like to refer to as The Maple Syrup Tree. Added whole into a stew at the very end will barely cook the buds, which mean they keep a bright colour and retain a little crunch. This…
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Soup season
It’s #soupseason and I’ve been making at least one every week. #hottips for delicious #soup 1-chop everything small enough so there is room for variety on the spoon. 2-season with salt and roast as much of the ingredients as you can. The more golden colours the better. 3-When adjusting for flavour towards the end, notice …
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Accidental Weeknight Thai “Risotto”
Ingredients: 700ml/medium container of a Thai coconut-base pre-made soup 700 ml broth 1 can coconut milk 1.5 cups rice 200 ml water Salt & pepper to taste Instructions: Simmer all ingredients for at least 1 hour. Remove lid to thicken.
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Gomae Recipe
Japanese gomae is a cold side dish of wilted spinach and a toasted sesame dressing. The first time I made it I followed exactly the recipe from aheadofthyme.com and tried it out on Lynelle , Jessica, and Patrick. It was alright, and I learned a couple key things about serving this dish: it takes an…
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Crispy Maple Glazed Brussels
…or “How to get your kid to eat 25 tiny cabbages” This is a pretty simple recipe, with one fallible quality: you need 2 pans. Overcrowding will retain too much moisture close to the sprouts, and water is the enemy of crispiness. So either do two batches or use two pans. Trust.