Tag Archives: recipe

Recipes

Crispy Maple Glazed Brussels

…or “How to get your kid to eat 25 tiny cabbages”

This is a pretty simple recipe, with one fallible quality: you need 2 pans. Overcrowding will retain too much moisture close to the sprouts, and water is the enemy of crispiness. So either do two batches or use two pans. Trust.

Recipes

Stuffed Cabbage

Yum yum. Many tins for the freezer

  • Cook 2 cups of rice, then cool.
  • Sautée in butter: 3 grated carrots, 3 minced onion, 6 cloves crushed garlic, chopped Asian greens, then cool.
  • Assemble filling by mixing 2lbs ground beef, the sautéed stuff, the cooked rice, 2 eggs, 2 cups of tomato sauce, chopped fresh tomato, spices, salt.
  • Core and blanche cabbage
  • Prep containers by “greasing” the bottoms with tomato sauce.
  • Roll that bizniss and don’t stop till you get enough
  • Seal tight & freeze!
  • To make: thaw for half a day, then put into 350 oven for 1.5 hours.